Know Where Your Beef Comes From

There's something different about buying beef when you know the family behind it.

At Original Carter Cattle, our cattle aren't just part of our business—they're part of our everyday lives. From growing and putting up feed to caring for cattle through every Utah season, our family is there doing the work.

We believe you should be able to know where your beef comes from, how it was raised, and the people responsible for putting it on your family's table.

That's what Know your rancher. Know your beef. means to us.

MEET THE CARTER FAMILY
SHOP BEEF WHOLE & HALF BEEF

Premium Beef

As a proud, family-owned business, we are committed to providing All-American, pasture-raised, grain finished beef that upholds the highest standards of excellence.

Buy What You Need

Buy only what you need, giving you the flexibility to choose specific cuts and quantities, rather than committing to purchasing and storing an entire beef.

Carefully Cut & Shipped

Our beef is professionally processed and carefully packaged for quality and freshness. Online orders are shipped by 2-day express throughout our current Western U.S. shipping area.

From our Utah ranch to restaurant tables.

We're proud to work with restaurants that care about the quality of the beef they serve as much as we care about raising it. You can now experience Original Carter Cattle beef beyond your own kitchen through some special restaurant partnerships.

The Tartan of Redlands | Redlands, California

We're excited to partner with this longtime downtown Redlands steakhouse and bring Original Carter Cattle beef to California diners.

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The Burger Barn & BBQ | Panguitch, Utah

Closer to home, we're proud to work with The Burger Barn & BBQ and keep quality Utah-raised beef connected to our Southern Utah community.

See Restaurant

Same ranch. Same commitment to quality. Now on more tables.

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Steaks

Steaks

Roasts

Roasts

Other Cuts

Other Cuts

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Kind Words from our Customer’s

The Burger Barn, Panguitch, UT

We have been buying beef from Carter and we are so impressed with the quality. Nays Meats in Panguitch processes it and we use it at our restaurant, The Burger Barn at Panguitch Lake. We love knowing where our beef comes from and serving our guests local good quality meat.

Fred Nelson, Las Vegas NV

We’ll be repeat customers. Highly recommend Original Carter Cattle to anyone looking to upgrade their beef.

As a family-owned operation, they clearly take pride in what they do, and it shows in the final product. If you’re on the fence about buying in bulk, this is the way to go — you get to pick your cuts, the freshness is real, and the value compared to store-bought beef is excellent.

The quality is what really sets them apart — you can tell this is pasture-raised, grain-finished beef from people who actually care about how it’s raised. Every cut we’ve tried so far has been tender, flavorful, and consistent, whether we’re grilling steaks or slow-cooking a roast. It’s a noticeable step up from anything we’ve bought at a regular grocery store.

We recently bought a whole cow’s worth of beef from Original Carter Cattle, and it’s been fantastic from start to finish. The ordering process was easy, communication was clear, and everything showed up well-packaged and still frozen solid.