Memorial Day marks the unofficial start of summer — and that means it’s time to fire up the grill, gather with family and friends, and enjoy incredible barbecue. Whether you're planning a backyard cookout, smoking meat low and slow, or grilling steaks for the holiday weekend, choosing premium ranch-raised beef makes all the difference.
Few things say “Memorial Day BBQ” like a perfectly smoked beef brisket. This recipe delivers bold bark, juicy slices, and incredible smoky flavor that will become the centerpiece of your holiday cookout.
Our Favorite Rub Recipe
- 8 Tbsp Smoked Paprika
- 6 Tbsp Brown Sugar
- 3 Tbsp Salt Flakes
- 2 Tbsp Black Pepper
- 1 Tbsp Ground Cumin
- 1 Tbsp Mustard Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Cayenne Powder
Smoking Instructions
1. Prepare the Brisket
Trim excess fat while leaving about 1/4 inch fat cap. Coat the brisket lightly with yellow mustard, then season generously with salt, pepper, garlic powder, paprika, and onion powder.
2. Preheat the Smoker
Set your smoker to 225°F using oak, hickory, or mesquite wood for deep BBQ flavor.
3. Smoke Low and Slow
Place the brisket fat side up and smoke for 6–8 hours until the internal temperature reaches around 165-170°F.
4. Wrap and Finish
Wrap the brisket in butcher paper or foil. Add a spoonful of beef tallow or butter for extra moisture if desired. Continue smoking until internal temperature reaches 195–203°F.
5. Rest Before Slicing
Rest the brisket in a cooler or warm oven for at least 2 hours before slicing against the grain.
Best Side Dishes for Memorial Day BBQ
Pair your smoked brisket or grilled beef with classic summer cookout favorites:
- Smoked baked beans
- Creamy potato salad
- Grilled corn on the cob
- Macaroni salad
- Coleslaw
- Jalapeño cornbread
- Watermelon and fresh fruit trays
These traditional BBQ sides perfectly complement rich ranch-raised beef flavors.
Memorial Day BBQ Tips
- Start brisket early — low and slow takes time
- Let meat rest before slicing
- Use a meat thermometer to lock in flavor and tenderness
- Keep seasoning simple to let premium beef flavor shine
- Prepare sides ahead of time for stress-free hosting
