Memorial Day weekend is one of the biggest grilling holidays of the year, and nothing brings family and friends together like premium ranch-raised beef cooked over an open flame. Whether you’re planning a backyard barbecue, a family cookout, or stocking up for summer grilling season, choosing high-quality beef is the key to unforgettable flavor.
At Original Carter Cattle, we proudly provide premium ranch-raised beef, boxed beef packages, and bulk beef options shipped across the Western U.S. Our beef is raised with care, professionally USDA processed, and delivered with the quality customers expect from true ranch-to-table beef.
Best Cuts of Beef for Memorial Day Grilling
Tri-tip is one of the fastest-growing favorites for grilling season. Known for its incredible flavor and tenderness, tri-tip is perfect for smoking, grilling, and feeding larger groups during Memorial Day weekend.
For the best results:
- Season with coarse salt, pepper, garlic, and butter
- Grill over medium-high heat
- Cook to medium rare
- Slice thin against the grain
Tri-tip is ideal for backyard barbecues, smoker recipes, steak sandwiches, and family cookouts.
Brisket for Memorial Day Smoking & BBQ
Brisket is one of the most iconic barbecue cuts for Memorial Day weekend and summer cookouts. Known for its rich marbling, deep beef flavor, and tender texture when slow-smoked, brisket has become a staple for backyard pitmasters and barbecue lovers across the country.
A properly smoked brisket delivers incredible flavor, juicy tenderness, and the classic bark barbecue fans crave. Whether you’re cooking on a Traeger, offset smoker, pellet grill, or charcoal smoker, premium quality beef makes all the difference.
Memorial Day Brisket Tips
For the best brisket results:
- Smoke low and slow at 225°F–250°F
- Use coarse salt, pepper, and garlic seasoning
- Allow 2 hours of resting time after cooking
- Slice against the grain for maximum tenderness or shred per preference
Brisket is ideal for feeding large groups during Memorial Day weekend and creates incredible leftovers for sandwiches, tacos, sliders, and barbecue plates.
Skirt Steak for Memorial Day Tacos & Fajitas
Skirt steak is a bold, flavorful grilling cut that cooks quickly and delivers incredible flavor. Skirt steak is perfect for:
- Steak tacos
- Fajitas
- Steak bowls
- Sandwiches
- Grilled steak platters
Marinating skirt steak before grilling helps maximize tenderness while enhancing flavor for the perfect Memorial Day meal.
Memorial Day Burgers
No Memorial Day cookout is complete without handcrafted burgers made from premium ground beef. High-quality ranch-raised beef creates juicier, richer burgers with superior flavor compared to standard grocery store hamburger.
Top Memorial Day burger ideas:
- Bacon cheddar burgers
- BBQ onion burgers
- Mushroom Swiss burgers
- Jalapeño pepper jack burgers
- Classic American cheeseburgers
Premium beef makes all the difference when grilling burgers for family and friends.
Memorial Day Grilling Tips for Perfect Beef
Start with Quality Beef
High-quality ranch-raised beef naturally grills better and delivers superior flavor.
Use High Heat
A hot grill creates a flavorful crust while locking in juices.
Don’t Overcook Your Beef
For the best steak texture:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
Let Your Beef Rest Before Slicing
Allow steaks and grilling cuts to rest for 5–10 minutes after grilling to preserve juices and tenderness.
Order Memorial Day Beef Today
Memorial Day grilling season is here, and premium beef is the centerpiece of every great cookout. From tri-tip and flank steak to burgers and bulk beef packages, Original Carter Cattle is proud to provide premium beef shipped across the Western U.S.
Contact us today for availability, ordering information, and bulk beef pricing.
📞 Call today or place an order at www.orignalcartercattle.com