Burger

"Hamburger" isn't a fancy cut of meat, it's simply ground beef. But it's that simplicity that makes it so incredibly versatile and beloved!

What it is:

• It's ground beef, plain and simple. It can come from various cuts of beef, and the fat content can vary.
• The label "ground beef" and "hamburger" have some legal differences. Hamburger can have added beef fat, where ground beef cannot.

Why it's a kitchen staple:

• Quick and Easy: It cooks up fast, making it perfect for weeknight meals.
• Super Versatile: Burgers, meatballs, tacos, sauces, casseroles—the possibilities are endless!
• Budget-Friendly: It's generally an affordable source of protein.
• Everyone Loves It: From kids to adults, hamburger is a crowd-pleaser.

How to cook it:

• Burgers: Form patties, season, and grill, pan-fry, or bake.
• Ground Beef for Sauces/Casseroles: Brown it in a pan, drain off excess fat, and add it to your recipe.
• Meatballs: Mix with breadcrumbs, eggs, and seasonings, then bake or pan-fry
• Tacos/Ground Beef Fillings: Brown and season with taco seasoning or other spices.

Tips for success:

• Fat Content Matters: Choose the right fat percentage for your needs. Leaner ground beef is great for healthier options, while higher fat content adds flavor and juiciness.
• Don't Overcook: Overcooked ground beef can be dry.
• Season Well: Ground beef benefits from a good seasoning.
• Handle Gently: Don't overwork the meat when forming patties or meatballs, as it can make them tough.

Perfect for:

• Burgers
• Meatloaf
• Tacos
• Spaghetti sauce
• Chili
• Casseroles
• Stuffed Peppers

Hamburger is the reliable, go-to ground beef that's always ready to save the day. It's affordable, versatile, and delicious, making it a must-have in any kitchen