Eye of Round Steak - Pack of 2

Beef eye of round steak is a versatile and economical cut that rewards proper cooking techniques with rich, beefy flavor and tender results. It's a perfect choice for those seeking a lean protein source that can be transformed into a variety of delicious meals.

Where They Come From:

• These steaks are cut from the eye of round, a lean muscle located in the "round primal" of the beef, which is the hind leg area.
• This location means the muscle works hard, resulting in a lean cut with a robust, beefy flavor.

What They're Like:

• Lean and Healthy: Known for its exceptionally low fat content, making it a great choice for health-conscious eaters.
• Hearty Beef Flavor: Though lean, it delivers a strong, satisfying beefy taste.
• Firm Texture: It's a solid, dense cut with a fine grain, which can be tough if not cooked properly.
• Economical: It offers excellent value, providing a flavorful beef option at a budget-friendly price.

How to Cook Them:

• Marinating is Key: Marinating is essential to tenderize the meat and infuse it with flavor.
• Slow Cooking for Tenderness: Braising or slow roasting at low temperatures breaks down tough muscle fibers, resulting in tender, succulent meat.
• Thinly Sliced Against the Grain: After cooking, slicing the steak thinly against the grain is crucial for optimal chewability.
• Avoid High Heat Quick Cooking: High heat methods will make the meat very tough.
• Stir-frying: Thinly sliced marinated steak is very good in stir fry dishes

Perfect For:

• Slow-cooked roasts and braised dishes: Where its flavor and texture shine.
• Thinly sliced sandwiches and wraps: For a lean, flavorful protein boost.
• Stir-fries and Asian-inspired dishes: When cut into strips and marinated.
• Homemade beef jerky: Its leanness makes it ideal for this application.
• Budget-friendly family meals: Offering a delicious and economical beef option.