Flank Steak

Lean, flavorful, and incredibly versatile, Flank Steak is a go-to cut for grilling, marinating, and slicing thin for family meals. Cut from the abdominal portion of the animal, this steak is known for its rich beef flavor and tender texture when cooked properly and sliced against the grain.

Flank Steak takes on marinades exceptionally well, making it a favorite for fajitas, stir fry, steak salads, and backyard grilling. Cooked hot and fast, it delivers a hearty, satisfying bite packed with flavor.

Why You’ll Love It

Rich, hearty beef flavor
Lean and versatile cut
Excellent for marinades
Quick and easy to cook
Perfect for slicing thin for a variety of meals

Best Ways to Cook Flank Steak

Flank Steak is best cooked over high heat to medium-rare or medium for the most tender results. Marinating before cooking helps enhance flavor and tenderness while creating a delicious crust on the grill or skillet.

Always let the steak rest before slicing thin against the grain to maximize tenderness.

Cooking Recommendations

• Grill
• Cast-iron skillet
• Broil
• High-heat sear

Serving Suggestions

Serve Flank Steak with:

• Fajitas or tacos
• Grilled vegetables
• Steak salads
• Rice bowls
• Sandwiches or wraps

Lean, flavorful, and perfect for marinating or grilling, our Flank Steak is a versatile cut that delivers rich beef flavor in every bite. Best cooked hot and fast, this steak is ideal for fajitas, salads, sandwiches, and more.