Porterhouse Steak - Pack of 1

$26.00

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Thick cut approximately 1 3/4 inch
Regular cut approximately 1 inch

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Cut: Regular Regular Thick

Quantity

Description

A porterhouse steak is a large, bone-in cut that combines a New York strip and a tenderloin, separated by a T-shaped bone. It’s known for its rich flavor, tenderness, and perfect for grilling.

Where They Come From:

The porterhouse is a premium cut taken from the short loin of the beef.
It's essentially a T-bone steak, but cut further back on the loin, resulting in a larger portion of the tenderloin.
It contains both the tenderloin (filet mignon) and the strip loin (New York strip) separated by a T-shaped bone.

What They're Like:

Two Steaks in One: This is the defining feature – a tender, buttery filet mignon on one side and a flavorful, firm strip loin on the other.
Large and Impressive: Porterhouse steaks are typically very large, making them ideal for sharing.
Highly Marbled: Both the tenderloin and strip loin portions boast good marbling, contributing to their rich flavor and tenderness.
Tender and Juicy: The combination of the tenderloin and strip loin, along with the bone-in preparation, creates an incredibly tender and juicy steak.
Premium Cut: Due to its size and quality, the porterhouse is a premium cut of beef.

How to Cook Them:

Grilling: Grilling over high heat creates a beautiful sear and smoky flavor.
Pan-Searing: Pan-searing in a cast-iron skillet followed by oven-finishing is a popular method.
Broiling: Broiling in the oven is another effective way to cook a porterhouse.
Reverse Searing: Slow cooking the steak to the desired internal temperature, then searing it at the end to create a crust.
Due to the size of the steak, even cooking is important

Perfect For:

Special Occasions: Perfect for celebratory dinners, anniversaries, and other memorable meals.
Sharing: Its large size makes it ideal for sharing between two or more people.
Steak Lovers: A dream come true for those who appreciate a high-quality, flavorful steak.
Impressive Dinner Parties: A show-stopping centerpiece for any dinner party.
Those who want the best of both worlds, filet mignon and strip steak