Short Ribs

Beef short ribs are a cut of beef that promises deep, beefy flavor and incredibly tender meat. They're a favorite for slow cooking and braising, and for good reason!

Where They Come From:

• These ribs are cut from the beef chuck, brisket, or plate areas.
• They're short and thick, with a good amount of meat between the bones.

What They're Like:

• Incredibly Meaty: Short ribs are known for their generous amount of meat
• Rich, Beefy Flavor: They have a deep, intense beef flavor that's enhanced by slow cooking.
• Melt-in-Your-Mouth Tenderness: When cooked properly, the meat becomes incredibly tender, practically falling off the bone.
• High Marbling: They often have good marbling (flecks of fat), which contributes to their rich flavor and tenderness.

How to Cook Them:

• Braising is King: Braising is the classic cooking method for short ribs. This involves searing the ribs and then slowly simmering them in a flavorful liquid.
• Slow Cooking: Slow cookers are also excellent for short ribs, as they provide the gentle, consistent heat needed for tenderizing the meat
• Smoking: Smoking adds a delicious smoky flavor and tenderizes the meat

Perfect For:

• Comforting winter meals
• Impressing guests
• Slow-cooked family dinners
• Braised dishes with rich sauces

Beef short ribs are a truly indulgent cut of beef. They reward patience with incredibly tender, flavorful meat that's perfect for cozy, comforting meals.